New London among most affordable beach towns in U.S., report says.Washington’s Macricostas Preserve might just be the best hike in CT.Under new cutoff, CT students must be 5 years old to enter kindergarten.Two CT ice cream shops featured on Yelp's 2023 top 100 list.We let it steep for a few minutes so that the spicy cinnamon flavor would develop. With lemon, Jamaican Exodus rum and a cinnamon stick the toddy was warming. We learned that a mix of dark brown sugar and honey gives the richest flavor and best color. Use what you have on hand and keep tinkering to find the best flavor. Toddy’s are the result of experimentation and innovation. Frank Whitman / For Hearst Connecticut Media Group Let it steep for a few minutes so that the spicy cinnamon flavor can develop. Frank Whitman / For Hearst Connecticut Media GroupĪ toddy with lemon, Jamaican Exodus rum and a cinnamon stick was warming. An extra dash of Meyer lemon juice lent a distinctive fruity citrus character to balance the rich Maker’s Mark bourbon. The classic combo of bourbon and clove made a winning toddy. Sweetened with maple syrup and fortified with brandy, it was soothing under any circumstances. “This is just what I would want if I had a cold,” Marsha said while sipping on a toddy made with Harney and Sons Cranberry-Autumn black tea. Over the course of the predicted weather, we tried a few flavor combinations at home. A deep breath is almost as curative as drinking it down. Applejack is a natural with the maple sweetener.Īny combination creates fragrant steam that is part of the pleasure. Use amber or dark rum for the most flavor. Rum, the favorite spirit of colonial America, mixes well with fruit. I’ll bet a tequila or smoky mezcal would be good with the grapefruit-agave combo. The British favor Scotch whisky, while on the Emerald Isle, Irish is preferred.īrandy has a long association with the toddy. All-American bourbon is traditional – the unmistakable flavor and vanilla overtones a good fit. Frank Whitman / For Hearst Connecticut Media GroupĪdd the hot water and give it a good stir to mix in all the sweetener. The recipe for a hot toddy is simple but has almost infinite variations. Maple syrup blends well, and it's great with the spices. I wonder if that would work in a toddy? Agave syrup would add another dimension. If sugar is your preference, use one that will add flavor: brown (either light or dark), or the demerara sugar sold as Sugar in the Raw. I have a friend who sweetens his coffee with molasses. Part of the magic of a toddy is the balance of tart and sweet. For something different, try a section of two of grapefruit. Spike some whole cloves into the used wedge and then drop it in for more flavor. The recipe is simple but has almost infinite variations.įlavorings can include a cinnamon stick, cloves or even tea. They even prescribed toddies for a variety of complaints ranging from the grip to toothaches. The sense of warmth and well-being brought on by a toddy was familiar to our ancestors. The soothing properties of spiced hot water mixed with some booze and sweetener are well documented.
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