![]() ![]() Plus you can lock the lid and just carry it to a party. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. My favorite is this Crock Pot 7 quart Programmable Slow Cooker. If you are not gluten-free feel free to use regular soy sauce and hoisin sauce! Need A New Crock Pot? Make sure and use this gluten-free hoisin sauce and gluten free soy sauce when making this to ensure that it is gluten free. Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. If you prefer a thicker sauce, 30 minutes prior to serving make a cornstarch slurry and add to crockpot and turn on high. One hour before cooking is complete add bell peppers and zucchini. Cook on low for 3-5 hours or high for 2-3 hours. Mix sauce together and pour over chicken. Ina separate bowl mix soy sauce, honey, water, hoisin sauce, sriracha, garlic, ginger and red pepper flakes together. (You can skip the browning if you don’t have time. Kung Pao Chicken By Sue Lau Palatable Pastime Kung Pao has been a longtime favorite of mine and is my recipe of the day with t he blogging group Improv Cooking Challenge. Brown chicken on stovetop and place in bottom of slow cooker. Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts. – Olive Oil How to Make Crockpot Kung Pao Chicken?Ĭut chicken into 3 inch pieces and season with salt and pepper. Most of the ingredients are already in your pantry and fridge! ![]() Here are the ingredients you need to make Crockpot Kung Pao Chicken. ![]() What You Need to Make Crockpot Kung Pao Chicken? It has a timer and setting for brown or white rice which is helpful.ĭisclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. I use the Zojirushi Rice Maker which is amazing. We literally walk in the door and make our plates. This really makes dinner a breeze because I don’t have to make it when I get home. Also, whenever I make meals that include rice I always use my rice maker. One of my favorite things about this recipe it that it includes the veggies so I have one less thing to prepare when I get home. And it was so easy and tasty when I did!! I am a fan of spicy so when I got the Kung Pao Chicken from Pei Wei (a takeout restaurant near me) the other week I realized I need to try and make it in the Crockpot. This recipe has many of the same flavors with soy sauce and hoisin included in Crockpot Kung Pao Chicken. I love finding a new easy Asian chicken recipe to add into my rotation with honey teriyaki chicken, mongolian beef and hoisin chicken. Skip the takeout and make this healthy version of an Asian favorite. Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. ![]()
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